Green Life Meat Seasoning Mix is a special blend which you can sprinkle over the meat you cook on the barbeque, grill, pan or in the oven. You can also use this mixture for meat marinade and also for seasoning any meal you cook with meat. This special mix contains salt, mustard, black pepper, coriander, granulated onion, granulated garlic, rosemary, thyme, red pepper flakes, cumin, parsley flakes, oregano, sugar, flavorants, acidity regulator (citric acid) and basil.

The meat you marinate with Green Life Meat Seasoning Mix will offer you an irreplaceable experience. For marinade, in a big bowl mix 1 kg of meat with 1 or 2 tablespoons of Green Life Meat Seasoning Mix, half a cup of oil (preferably olive oil) and half a cup of water. Let it rest in the refrigerator for an hour so that all the spices can thoroughly aromatize the meat.

You can cook your marinated meat on a lightly greased pan, in the oven, on the grill or the barbeque. Serve it hot. No additional salt is required.

Taste notes:
Green Life Meat Seasoning Mix contains spices such as mustard, black pepper, coriander, granulated onion, granulated garlic, rosemary, thyme, red pepper flakes, cumin, parsley flakes, oregano and basil. Thanks to the aromatic and gustative contributions of this spice combination, the meat you cook will be more delicious than ever.

In this seasoning, irreplaceable flavors of onion and garlic that match so well with meat come together with pungent taste and earthy aroma of mustard, heating effect and spicy taste of black pepper, spicy flavor and citrusy, flowery notes of coriander, pine notes and peppery taste of rosemary, earthy delicacy of mountain smelling thyme, fruity caramel notes of red pepper, strong smell of cumin, rich herbaceous flavor of parsley, sweet peppery taste of oregano and refreshing aroma of basil. This unique blend enables you to cook priceless meat dishes.