Green Life Vegetable Seasoning is a flavorful blend of spices that will make your vegetable dishes much more delicious. It is a multi-purpose seasoning, which you can use in a variety of dishes such as stews, vegetable dishes, meatballs, kebab, pilaf, pasta, börek (filled pastry in various shapes), soup or sauces. It is also a very convenient marinade for meat and chicken.

Green Life Vegetable Seasoning contains salt, sugar, dried vegetables (carrot, onion, celery, leek, parsley, garlic), cornstarch, spices (ground black pepper, ground turmeric, thyme, mint), flavor enhancer (monosodium glutamate), acidic regulator (citric acid), colorant (riboflavin) and flavorants.

When you use the vegetable seasoning in your meals, add one teaspoon per person. For a four-person meal, adding one tablespoon of the seasoning will be enough. The best time to add the seasoning to the meal is just a few minutes before turning off the stove. In this way, you will be able to preserve the aromas of the spices fully. No additional salt is required.

Taste notes:
Besides dried vegetables, Green Life Vegetable Seasoning includes spices such as black pepper, turmeric, thyme and mint. In addition to the rich aromas provided by dried vegetables, heating effect and spicy taste of black pepper, fruity flower notes and pungent taste of turmeric, delicacy of thyme, refreshing aroma of mint come together to enhance the flavor of your meal.