RECIPES

PEAR AND CINNAMON DESSERT

CARROT SOUP WITH FENNEL AND GOAT CHEESE

SEASONED CHEESE BALLS IN OLIVE OIL

RIB STEAK WITH MUSTARD SAUCE AND SAUTÉED BABY POTATOES

PILAF WITH BROAD BEANS, ARTICHOKE AND DILL

STUFFED DRIED VEGETABLES WITH OLIVE OIL

SEASONED LAMB STEW

YOGURT SOUP WITH LENTILS AND NOODLES

BULGUR KÖFTE WITH BASIL

PILAF WITH TURMERIC, SHANK MEAT AND PISTACHIO

OATMEAL RAISIN COOKIES

BONBONS COVERED IN COCONUT

CAKE WITH DRIED FRUIT, BANANA AND GINGER

ROASTED EGGPLANT

FIG, ALMOND AND ANISE COOKIES

SINI KÖFTE (MEATBALLS)

ROLLED BAKLAVA DOUGH WITH TAHINI AND CINNAMON

SEA BASS WITH TARRAGON AND LEMON SAUCE

SWEET SEMOLINA CAKE WITH ORANGE, POPPY SEEDS AND CREAM CHEESE

BULGUR SALAD WITH CHICKEN AND VEGETABLES

MACARONI WITH BASIL, İZMİR TULUM AND CHERRY TOMATOES