Recipes / BONBONS COVERED IN COCONUT
15 bonbons
100 gr oatmeal biscuits
100 gr bitter chocolate
50 gr walnut chopped
80 gr dried apricot, chopped small
1 package Green Life Coconut
Break up the biscuits and mix in a processor with the apricot and walnut. Place in a bowl with the chocolate you have melted in a double boiler and mix. Take out small pieces and form balls in the palm of your hand. Empty the Green Life Coconut in a bowl. Roll the balls you have prepared in the coconut and serve after cooling.
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