4 servings
6 medium carrots
1 medium onion, chopped
1,5 lt meat broth
1,5 teaspoon Green Life Fennel Seed
60 gr soft goat cheese (buche)
2 tablespoons olive oil
Salt

Peel and chop the carrots. Heat the olive oil in a pot and add the carrots and onion. Cook while stirring for one or two minutes and add Green Life Fennel Seed and a little salt. Add the broth and leave to boil. Cook on medium heat until the carrots are soft. Remove from the stove and mix with a blender until smooth. Ladle into bowls and serve with goat cheese sprinkled on top.